The excellent Austrian cuisine is prepared by us with love, care and professional skill. Of course, the Attersee fish, which are delivered fresh by the fishermen, are particularly popular. But also the many other typical dishes are not missed out - from Tafelspitz to Wiener Schnitzel and offal to the incomparable Salzburger Nockerln. In addition, there are seasonal specialties such as the crispy goose in November. We make a point of primarily using products from the region.
Enjoyment at the lake
Our bright and comfortably furnished guest room invites you to stay longer, which we are of course happy about. In the warm season we add perhaps the most beautiful guest garden, which is located directly on the lake and where you can enjoy the shade of old chestnut trees - not to mention the view.
With room for 80 guests, we are happy to welcome larger groups.